A wood-fired oven is enchanting in its own right. Wood-fired pizza ovens are hard to beat for their authentic taste, smoky aroma and the warmth that comes with a crackling flame. Gas-fired pizza ovens are certainly good, but for true pizza lovers, wood-fired is the best option. Why are wood-fired pizza ovens so popular?
- Unmatched flavour
A wood-fired pizza oven has a unique flavour. These ovens use a variety of woods, from cherry to oak. Each adds a unique smoky flavour to the pizza which cannot be duplicated by other cooking methods. The smoke imparts a rustic flavour to the pizza that makes it gourmet.
- The best heating characteristics
The wood-fired ovens are able to reach temperatures of up to 800 degrees Fahrenheit (427 degrees Celsius) and often higher. The high temperatures produce a charred, crispy crust within minutes. This also keeps the toppings fresh and tasty.
- Speed and efficiency
Wood-fired pizza ovens have the fastest cooking speeds. These ovens are popular in high-volume, busy settings, where speed and quality is paramount. This fast cooking method preserves nutrients and gives the pizza a fiery, fresh taste. For a Pizza Restaurant Dublin, visit Al Forno, a top Pizza Restaurant Dublin.
- Enjoy a cooking class with an expert
It’s more than cooking when you use a wood-fired pizza oven. It’s an artistic form. The art of managing the fire, selecting the right wood and mastering rotation can be extremely rewarding. The process of cooking on a wood-fired stove is just as rewarding as the tasty results.
- Aesthetics and Ambiance
Wood-fired stoves add to the ambience of any dining room. The wood-fired ovens are a cosy place where guests can gather to enjoy the warmth from the fire. Wood-fired stoves are not only a cooking device, but also a focal point that can enhance the dining experience.