4 bad odours that can kill off a commercial business
Negative impression of the business
Foul odours can give a bad impression of a business. When a potential client enters the premises, he or she will be looking for that all-important first impression. And if there are smells lingering, the client won’t get a good overall picture.
Sewer odours can affect buildings. These gasses, which are formed due to the decomposition of waste, can have an ill effect on health. The smells can also drive employees away. The most typical way that sewer odours can get into commercial buildings is through the plumbing system. Mould spores can also be detected in sewer gasses. If the gas manages to seep through, exposure can occur.
In high concentrations, methane, which is highly flammable, can be dangerous. It can cause unconsciousness or even death. Other side effects can include headaches, dizziness, nausea, vomiting, weakness and loss of coordination. All business owners should take action to prevent methane gases from coming through onto the premises, otherwise legal action could occur.
Chlorine smell can crop up
Methane can be traced to landfill sites, livestock, agriculture, wastewater treatment, coal mining and various industrial processes. A number of countries are thought to be responsible for almost half of the methane emissions, including the USA, China, India and Mexico.
According to officials in Minneapolis and St. Paul are hard at work in a bid to identify and clamp down on offending smells there.
Chlorine, or the ‘familiar pool smell’, can crop up in companies. High levels of the substance can make tap water smell almost like the beach, without the bonus of the sun. Even though chlorine is a common disinfectant which is used in a variety of situations, the smell can be very unpleasant.
Smells can be tackled and resolved by a number of companies including washroom service provider Gloucestershire examples. By contacting http://simplehygienesolutions.co.uk/ you can count on professionals to eradicate nasty smells which can turn clients away.
It’s important for management to initially look into what’s causing the problem in the first place, and then call a professional for a diagnostic procedure. Quite often, foul odours come from dead rodents or other vermin which are trapped behind walls. It’s a good idea to keep a log of the odours so that professionals can quickly assess the situation.